The art of communal dining can be dated back to the ancient times centering around food as the cornerstone of social interaction. In Rome they would host banquets known as “symposiums” featuring tables decorated with a multitude of food & drink. Similarly the Ancient Greeks had “symposia” which were known for their fancy spreads of food & wine. From there during the Middle Ages came the extravagance of roasted meats, game birds, in beautiful displays to impress guests. The Renaissance period in Europe introduced the sophistication which now comes with grazing tables, stunning centerpieces surrounding by fruits, sweets and confections!

The modern resurgence of the grazing table trend originated in Australia and New Zealand. This concept rose in popular quite rapidly & is now an staple in the catering business. The are used for any event where food is required, weddings, birthdays, conferences, promotions, office party, holidays, baptisms, communions, baby-showers or any celebration/get together in ones life! These beautiful spreads primarily feature internationally recognized cheese & cured meats along with seasonal fruits, dips, & spreads. Due to the customizable nature of these services the table might also include salads, crudité, sandwiches, bagels, brunch boards (lox, cream cheese, pastries, etc.)